Meatpacking Bistro is inspired by the gastro bars of New York’s fashionable meatpacking district. The menu features American dishes prepared with fresh organic ingredients. Main courses include classics such as spaghetti with meatballs, steak tartar and a variety of tempting burgers.
The restaurant’s famous brunch offers Eggs Benedict and Florentine and pancakes or fruit served with organic yogurt.
The retro-style interior was designed by Lázaro Rosa-Violán, whose other projects include the Cotton House Hotel, which opened in early 2015.
The Liquor Bar, inspired by 1950’s libraries, makes a great setting to enjoy a coffee or cocktail.
Located in the St. Gervasi-Santaló neighborhood, the restaurant is near some of Barcelona’s most fashionable nightclubs such as Sutton and Luz de Gaz. Meatpacking Bistro has an outdoor terrace, on the corner of Travessera de Gràcia and Carrer Aribau making a pleasant place to observe the lively neighborhood while dining.
Address: Travessera de Gràcia, 50-52, 08021 Barcelona
Phone: 932 008 908
Hours: Monday to Wednesday: 8:00 – 23:30 Thursday: 8:00 – 2:00 Friday: 8:00 – 2:30 Saturday: 11:30 – 2:30 Sunday: 11:30 – 17:00
Average Meal Price: 25€
Nearest Metro: Diagonal