The cosy space features an open kitchen, huge windows, comfy sofas and wifi.
The star dish is the guacamole mortar with tortilla chips.
Llop offers a varied and international menu, ranging from a good breakfast to brunch, a snack or dinner.
Dishes use seasonal local produce and are perfect for sharing. Try the mushroom croquettes, Cajun fish tacos and the quinoa salad with toasted pumpkin, pomegranate, nuts and grilled halloumi cheese. Llop also features live music every Thursday from 8.30pm as well as workshops and exhibitions.
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