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The sister restaurant of nearby Japanese Kibuka, Cafè Godot offers an enticing lunch, dinner and brunch on the weekend.
Try the Rock Mussels Marinière (with garlic, lemon, herbs, crostini & white wine) and the Scallops with Green Curry (with snow peas, shitake, coconut milk, coriander oil & basmati rice).
The menu offers good value for money and dishes influenced by a wide range of cuisines including French, Catalan and even Vietnamese. A selection of vegetarian options are also available.
