Restaurante Lasarte opened in 2006, and in 2010 won a second Michelin star. A full renovation was recently completed, lead by architects Oscar Tusquets, Carles Bassó and Tote Moreno with interior decoration by Oscar Tusquets and Mercè Borrell.
Often cited as the best restaurant in Barcelona, Cinc Sentits (Five Senses) was awarded and has maintained a Michelin star since 2008. The restaurant is owned and run by self-taught chef Jordi Artal and his sister Amèlia Artal, the maître d.
At SPOONIK, chefs Jon Giraldo (Colombia, 1982) and Jaime Lieberman (Mexico, 1983) receive you in a private house in the upper part of Gràcia near Lesseps. It is necessary to request an invitation via their website to participate.
Named after the elderberry plant for it’s healing properties, Saüc Restaurant serves traditional Catalan cuisine reinvented by chef Xavier Franco, winner of a Michelin star. Saüc is located on the mezzanine floor of the luxurious Ohla Hotel.