Can Majó was founded in 1968, at a time when Barceloneta was still a fishing village. After 40 years the neighborhood has changed dramatically, but Can Majó remains a first class family run restaurant serving traditional seafood dishes. Specialties of the house include Caldero de arroz con Bogavante (a soupy lobster rice dish) and classic … Read more
Ikra recently celebrated its first anniversary, bringing a combination of traditional Russian dishes and Mediterranean cuisine with Catalan roots to the Eixample neighborhood of Barcelona.
Designed by La Petita Dimensió, the decor of the restaurant is flexible in creating a warm and lively atmosphere for lunch, dinner, drinks and live music.