PORK boig per tu

[dropcap]A[/dropcap]t PORK boig per tu, chefs Oriol Rovira and Iñaki López de Viñaspre serve up enticing dishes using pork ‘from nose to tail’, prepared with care, detail and tradition. The restaurant is in the heart of city, situated behind the Llotja de Mar, which once housed the Escuela de Bellas Artes where Picasso’s father was a professor. … Read more

Toto Barcelona

[dropcap]D[/dropcap]reta de l’Eixample based Toto is an Italian and Mediterranean inspired restaurant that uses a wide variety of fresh ecological Catalan ingredients as the point of departure. The interior was designed by Lázaro Rosa-Violán and achieves a warm, elegant and welcoming atmosphere. The menu at Toto changes daily ensuring that ingredients are fresh and healthy, … Read more

Once Upon a Time

[dropcap]E[/dropcap]stablished in 2013 and located on the elegant Carrer Mandri, Once Upon a Time has a Parisian feel in both its decor and cuisine. Initially a tearoom, it has expanded to offer breakfast, brunch, lunch, tea and dinner. The decor uses retro and vintage furniture to create a casual and cozy atmosphere. Cuisine is contemporary and healthy with … Read more