Chef Oriol Ivern opened Hisop in 2001, having worked previously at the famous Neichel restaurant. The bistro gastronómico serves contemporary Catalan cuisine working with strictly seasonal ingredients and consequently the menu changes four times per year. Small weekly adjustments are also made based on the short season of some products. The Sant Gervasi based restaurant has been rated […]
Tag Archives | Michelin Star
Enoteca is located on the first floor of Hotel Arts Barcelona and has a terrace open during the summer season overlooking Port Olympic. Under the direction of chef Paco Perez the restaurant was awarded two Michelin Stars in the 2013 guide. Enoteca offers a contemporary classic Mediterranean cuisine with an emphasis on fish and seafood. Products are locally […]
Caelis is located in the Hotel El Palace, formerly the Ritz Barcelona, situated in the Dreta de L’Eixample near Passeig de Gràcia. The restaurant was awarded a Michelin star in 2011 under chef de cuisine Romain Fornell, who was the youngest ever French chef to win a Michelin star in 2001 and the only Frenchman to achieve […]
Dos Palillos is located around the corner from MACBA and CCCB, in the bohemian Raval neighborhood. The restaurant is situated in Casa Camper, a fashionable boutique hotel. Cadaqués born Albert Raurich was chef de cuisine at Ferran Adrià’s elBulli restaurant from 1999 to 2007 before launching Dos Palillos in 2008.