NaparBCN opened in February 2016 in the Esquerra de l’Eixample neighborhood. Led by Enric Hidalgo, the concept behind the restaurant is to combine quality craft beer with seasonal contemporary cuisine. The kitchen is run by chef Miguel Aldana, who was awarded with a Michelin star for his restaurant Tresmacarrons, located in El Masnou. Lázaro Rosa-Violán designed the interior … Read more
H10 Hotels now has 12 hotels in Barcelona, its latest being the stylish H10 Cubik opened in November 2015. Centrally situated on the edge of the Gothic Quarter, the four star superior 101 room hotel is housed in a completely renovated building on Via Laietana, near Plaça de Catalunya. Lázaro Rosa-Violán designed the interior, using geometric shapes as … Read more
[dropcap]D[/dropcap]reta de l’Eixample based Toto is an Italian and Mediterranean inspired restaurant that uses a wide variety of fresh ecological Catalan ingredients as the point of departure. The interior was designed by Lázaro Rosa-Violán and achieves a warm, elegant and welcoming atmosphere. The menu at Toto changes daily ensuring that ingredients are fresh and healthy, … Read more
[dropcap]A[/dropcap]rtte is a bistro, tea room and artistic space conceived by Mario Fradera. Situated in the heart of the Eixample neighborhood, the 400 square meter space has a spacious vintage feel. Interior design was done by Lázaro Rosa-Violán, who also worked on the Cotton House Hotel, Meatpacking Bistro and El Nacional. The menu includes delicious breakfasts with natural … Read more
El Nacional, opened in September of 2014, is a ‘restaurant of restuarants’, located at the end of a private passage between Paseo de Gracia and Pau Claris. The multi-zone establishment of 2,600 square meters contains 4 restaurants and 4 bars offering a wide variety of fresh produce and cuisine of the Iberian peninsula.