Tag Archives | Jordi Herrera

Manairó: cones of baked cod

Restaurante Manairó

Catalan chef Jordi Herrera launched Manairó restaurant in 2003. He graduated from Escuela Hofmann and started his career working at Hotel Majestic and El Dorado Petit. He was also a professor at the CETT School of Tourism, Hospitality and Gastronomy for many years.

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