Opened in June 2016 by chef Adrián Marín, Mextizo introduces the concept of Mexditerranean cuisine. The Eixample based restaurant combines the traditional barbecue of Getaria, good paella-style rices from Marín’s hometown Castellón and fresh Mexican starters.
Tag Archives | Eixample Restaurants
Recently opened in the Eixample neighborhood, Pockets restaurant serves traditional healthy cuisine, combining slowly cooked meats, fish and vegetables with appetizing fresh bread.
Benedict: poached eggs, toasted chapata, smoked bacon and hollandaise Irish couple Rebecca and Paul Coleman, already famous in Barcelona for their popular restaurants Milk and Marmalade, opened Firebug in early 2016. Situated in the Dreta de l’Eixample, Firebug offers a variety of international tapas sized plates, created with an emphasis on sharing. Try the Drunken Prawns (butter, garlic, […]
NaparBCN opened in February 2016 in the Esquerra de l’Eixample neighborhood. Led by Enric Hidalgo, the concept behind the restaurant is to combine quality craft beer with seasonal contemporary cuisine. The kitchen is run by chef Miguel Aldana, who was awarded with a Michelin star for his restaurant Tresmacarrons, located in El Masnou. Lázaro Rosa-Violán designed the interior […]