Hisop

Chef Oriol Ivern opened Hisop  in 2001, having worked previously at the famous Neichel restaurant. The bistro gastronómico serves contemporary Catalan cuisine working with strictly seasonal ingredients and consequently the menu changes four times per year. Small weekly adjustments are also made based on the short season of some products. The Sant Gervasi based restaurant has been rated … Read more

El Principal Del Eixample

El Principal is situated in a grand house in the heart of Eixample, near Passeig de Gracia. The restaurant offers Catalan and Mediterranean cuisine with contemporary touches. All dishes are made with local and seasonal products. El Principal has a variety of dishes to share and also offers half-portions. The space is dedicated to small reservations of … Read more

Santa Gula

Santa Gula’s menu is based on Catalan cuisine with a variety of international touches. Dishes change every 15 days according to seasonal ingredients available.