Meatpacking Bistro

Meatpacking Bistro is inspired by the gastro bars of New York’s fashionable meatpacking district. The menu features American dishes prepared with fresh organic ingredients. Main courses include classics such as spaghetti with meatballs, steak tartar and a variety of tempting burgers.

Flax&Kale

Flax&Kale was launched in August 2014, a short walk from sister restaurant Teresa Carles.