Barraca

[dropcap]B[/dropcap]arceloneta based Barraca restaurant is marked by a commitment to excellence in rice dishes, prepared using high quality, natural and ecological materials. Ingredients, such as rice from the Ebro Delta, are locally sourced. Chef Xavier Pellicer has two Michelin stars to his credit and sums up the Barraca philosophy, saying: [quote]Our aim is to make good … Read more