Lolita Tapería

[dropcap]I[/dropcap]n 2005 chef Albert Adría (brother of molecular gastronomist Ferran Adrià) partnered with his friend Joan Martinez to launch a restaurant called Inopia Classic Bar. Inopia was a contemporary tapas bar with an emphasis on made-to-order dishes using the best fresh ingredients in an upbeat atmosphere. In 2010, Adría left Inopia to open Tickets Bar, and … Read more

El Jardi

[dropcap]E[/dropcap]l Jardi is a tapas bar is situated in the tranquil gothic gardens of the old Hospital Santa Creu in Raval. The calm atmosphere contrasts with the hustle and bustle of the nearby Ramblas. The restaurant receives fresh seasonal produce twice a day from the La Boqueria, just a short walk away. Try the Gazpacho Andaluz and the Escalivada … Read more