Angle Barcelona

The 1* Michelin restaurant Angle Barcelona opened in Hotel Cram in 2013, led by chef Jordi Cruz, also the lead chef at ABaC restaurant. His cuisine creatively fuses the modern and traditional using fresh local produce. Try the Lomo de rape asado con gamba de Palamós, texturas de picada, guisado de pieles y romesco avellana (roasted monkfish with prawns … Read more

Thai Barcelona | Royal Cuisine

[dropcap]T[/dropcap]hai Barcelona transports you from Eixample to the ancient kingdom of Siam. Opened in 1998, the restaurant presents a variety of Thai cuisine, from the traditional to the most modern and progressive. Try the Paneng Khung (prawns in red curry with coconut milk, bamboo shoots and lychees.) Every Thursday night, Thai Barcelona offers customers a little taste of Thai culture … Read more

La Esquina

[dropcap]L[/dropcap]a Esquina (“The Corner”) derives its name from its central location on the corner of Bergara and Balmes streets near Plaça de Catalunya. Backed by British chef Alan Stewart and London barista Louis, La Esquina is a “soulful” restaurant with artisanal values and a “Brit” touch. La Esquina offers menus “from breakfast to bedtime” using healthy seasonal ingredients. … Read more


[dropcap]R[/dropcap]ecently Woki Organic Market opened their newest location above the Diagonal near Francesc Macià. Celerí restaurant and cafe is situated in the basment of the biological supermarket. Chef Xavier Pellicer (who previously worked at Can Fabes and Restaurante Abac, both awarded with two Michelin stars) leads a team of five chefs. The interior design was done … Read more

Miss Sushi

[dropcap]J[/dropcap]apanese restaurant Miss Sushi has opened a new location in Barcelona in Eixample on Carrer Aribau, following the first which is situated in L’illa Diagonal. Other locations span as far as Valencia, Madrid and Alicante. Miss Sushi uses Japanese recipes adapted to European tastes and has an emphasis on freshness and healthy ingredients. Prices are … Read more

Bar But

[dropcap]O[/dropcap]pened in May, Bar But’s ambition is to be a local bar for the people of Gràcia, with a commitment to fresh produce and quality. The menu is designed around seasonal produce. The restaurant is open all day, you can pop in for breakfast, lunch a snack or dinner. You can also come in to … Read more

Bar Lobo

[dropcap]S[/dropcap]ituated just off Las Ramblas Bar Lobo offers a variety of tapas, light dishes and main courses with international references. The interior is bright and modern and the restaurant also has a pleasant terrace set on a square. Bar Lobo is a restaurant of Grupo Tragaluz, who also own Hotel Omm, Negro-Rojo and El Japonais. Nearby attractions include La Virreina … Read more