Arume is located in the heart of Barcelona’s lively and bohemian Raval neighborhood. The restaurant was started by Galician friends who were part of the team behind the popular Cera 23, also in Raval. Arume’s interior was designed and furnished by Antonio Iglesias of Vinçon.
Try the crispy Galician octopus with paprika, potato foam and seaweed. Their famous blackberry mojito has also earned rave reviews.
Address: Carrer Botella, 11-13, 08001 Barcelona, Spain
Phone: +34 933 15 48 72
Hours: 7:30 pm – 11:30 pm
Galician baby scallops with green sauce and pisto (Zamburiñas gallegas en salsa verde de cebollino y pisto)
Black rice volcano (Volcán de anoz negro con marisco, ali olide hierbas y bonito seco)
Off the bone lamb, citric mash potaoes, almonds, red onion and herbs (Cordero deshuesado, puré de aceitunas, cebolla crujiente y hierbas)