Niño Viejo

Niño Viejo specializes in urban street dishes of Mexico, with delicious homemade tacos, antojitos and tortas as protagonists. The cocktail bar has an array of powerful concoctions where tequila and mezcal play a starring role. The restaurant was formed with the guidance of Albert Adrià and Paco Méndez, while chef Hugo Candeias leads the kitchen and by Pablo Andrade manages the dining room. The space is small, lively and colorful, with traditional Mexican decor.

Niño Viejo Restaurant Barcelona

Niño Viejo is the sister restaurant of the more formal Hoja Santa which is situated in the same building. Both are part of elBarri, the group of restaurants that the Adrià brothers opened along with the Iglesias brothers.

Taco al pastor

Taco al pastor

Queso fundido con rajas poblanas

Queso fundido con rajas poblanas

Paleta de manzana verde

Paleta de manzana verde

Mango “playa el carmen”

Mango “playa el carmen”

Guacamole

Guacamole

Erizo con aguachile

Erizo con aguachile

Ensaladilla de cangrejo

Ensaladilla de cangrejo

Ensalada de raff con gelatina de pico de gallo

Ensalada de raff con gelatina de pico de gallo

Crema helada de aguacate

Crema helada de aguacate

Cochinita Pibil

Cochinita Pibil

Ceviche de pulpo

Ceviche de pulpo

Address: Av. de Mistral, 54, 08015 Barcelona | View Map
Phone: 933 48 21 94
Opening Hours: Tuesday and Wednesday from 19h to 23h. Thursday, Friday and Saturday from 13h to 15h & from 19h a 23h
Web: elbarri.com/en/restaurant/nino-viejo/
Price:€€€