Hoja Santa

Albert Adrià and Paco Méndez teamed up to create a Mexican restaurant that transmits the experience of being and eating in Mexico.

Hoja Santa Restaurant

Photos: moitorne.com

The name Hoja Santa is taken from a bush native to Mexico that has fragrant leaves used in Latin cuisine. Chef Paco Medina (formerly of El Bulli and Tickets) leads the kitchen while Vicky Maccarone manages the dining room.

Aguacate con mole de ajo negro

Aguacate con mole de ajo negro

Dishes are inspired by traditional cuisine of diverse regions of Mexico with a modern perspective added. The restaurant offers two set menus. Hoja Santa has a Michelin Star since 2016 and is the sister restaurant of Niño Viejo, which is situated in the same building.

Alachofa con pistachos

Alachofa con pistachos

Hoja Santa is part of elBarri, a group of six restaurants situated near El Paral·lel that the Adrià brothers opened along with the Iglesias brothers.

Buñuelo de maíz

Buñuelo de maíz

Encremada de habitas

Encremada de habitas

Margarita 

Margarita

Tostada de erizo

Tostada de erizo

Address: Av. de Mistral, 54, 08015 Barcelona | View Map
Phone: 933 48 21 94
Opening Hours: From Tuesday to Friday from 19:00h to 22:30h Saturdays from 13:00h to 14:30h & from 19:00h to 22:30h
Web: elbarri.com/en/restaurant/hoja-santa/
Price: €€€