Photography: Maria Algara Regàs Situated in Barcelona’s Sarrià-Sant Gervasi neighborhood, Obrac L’Antiga Porteria restaurant serves avant-garde, market cuisine. The kitchen is led by chef Daniel Roca along with Marco Arriaga and Jordi Gasó. Upon entering Obrac you can see the open kitchen behind the bar. The dining area is bright, minimalistic and comfortable. To start, try the roasted meat, foie […]
MIMA Ice Cream started out in with a location in the legendary market called La Boqueria and has since expanded to Poble Sec on Carrer Blai. Macaron ice cream sandwitches are one of their top specialties.
Bar del Pla is set on the same historic street as the Museu Picasso and is the second restaurant managed by Jaume Pla.
Cera 23 was opened in 2011 by Guillermo, Carlos and Rubén, three childhood friends from Galicia. Situated in the heart of Barcelona’s Raval neighborhood, the restaurant serves Mediterranean and Galician Cuisine with Italian influences. While at your table in the dining room you can view the four chefs at work preparing the dishes using fresh, […]