El Canalla

El Canalla (the rogue) opened in 2011 and is situated in the heart of Sarriá near the church. The restaurant serves Mediterranean and market cuisine, using locally sourced products. Guests can enjoy both the sunny terrace and the “El Villano” lounge, ideal for meals and private events. The menu features meat, fish and vegetable dishes … Read more

Llop Restaurant

Tomàs Tarruella’s Llop (Catalan for wolf) is situated in a gorgeous space (formerly Carmelitas) in the Raval neighborhood, near La Boqueria market. In June 2011 Tarruella opened the first Barcelona restaurant of En Compañía de Lobos, Gallito. After Gallito came Green Spot, Palmito, Isla Tortuga, Gats and most recently Blue Spot. The cosy space features an open … Read more

Oishii, Ramen Street

Japanese Street Food in the Heart of Barcelona “Oishii” in Japanese means “delicious” and that is what this new restaurant located near Plaça Urquinaona want their guests to think after tasting their specialties, which reflect the urban spirit of Japanese gastronomy. The street inspires everything in the restaurant, from the succulent ramen dishes and Japanese tapas, … Read more

Pinotxo Bar

Bar Pinotxo stands among Barcelona’s best tapas bars. Founded in 1952, it is situated in La Boqueria, the emblematic market off Las Ramblas. The flamboyant owner Juanito Bayén warmly welcomes customers as he has done for decades, becoming a true local legend. Juanito’s nephew Albert Asin is the chef, masterfully using the limited space available. The 14 seat bar specializes … Read more

La Taverna del Clínic

Brothers Toni and Manuel Simôes opened La Taverna del Clínic in 2006, near the restaurant founded by their father in 1973.