Green Spot, the new restaurant from En Compañía de Lobos serves vegetarian cuisine aimed at satisfying both vegetarians and non-vegetarians alike. The restaurant explores the rich and diverse world of vegetables and their abundant possibilities for delicious food. Vegetables, grains, legumes, seeds, nuts, herbs, cereals, fruits and dairy products are all interpreted from different points of […]
Opened in June 2016 by chef Adrián Marín, Mextizo introduces the concept of Mexditerranean cuisine. The Eixample based restaurant combines the traditional barbecue of Getaria, good paella-style rices from Marín’s hometown Castellón and fresh Mexican starters.
Pakta was launched in 2013 by the culinary dream team of the Adrià brothers (Albert and Ferran) along with the Iglesias brothers. It is one of six restaurants owned by the group in the Poble Sec neighborhood. In Quechua, the original language of Indigenous Peruvians, Pakta means ‘Union’. At Pakta restaurant, chefs Kioko Ii from Japan […]
Discover the top sushi restaurants in Barcelona, from neighborhood favorite Kibuka in Gracia to Michelin starred Koy Shunka in the Gothic Quarter.