Opened in June 2016 by chef Adrián Marín, Mextizo introduces the concept of Mexditerranean cuisine. The Eixample based restaurant combines the traditional barbecue of Getaria, good paella-style rices from Marín’s hometown Castellón and fresh Mexican starters.
Green Spot, the new restaurant from En Compañía de Lobos serves vegetarian cuisine aimed at satisfying both vegetarians and non-vegetarians alike. The restaurant explores the rich and diverse world of vegetables and their abundant possibilities for delicious food. Vegetables, grains, legumes, seeds, nuts, herbs, cereals, fruits and dairy products are all interpreted from different points of […]
Photography: Maria Algara Regàs Situated in Barcelona’s Sarrià-Sant Gervasi neighborhood, Obrac L’Antiga Porteria restaurant serves avant-garde, market cuisine. The kitchen is led by chef Daniel Roca along with Marco Arriaga and Jordi Gasó. Upon entering Obrac you can see the open kitchen behind the bar. The dining area is bright, minimalistic and comfortable. To start, try the roasted meat, foie […]
MIMA Ice Cream started out in with a location in the legendary market called La Boqueria and has since expanded to Poble Sec on Carrer Blai. Macaron ice cream sandwitches are one of their top specialties.