Bodega 1900

Bodega 1900

Photos: moitorne.com  Albert Adrià’s Bodega 1900 recalls the cherished local tradition of Sunday vermouth. Opened in 2013, Bodega 1900 is directed by Ferran Soler in the kitchen and by Leo Vinitzki in the dining room. Situated across the street from Tickets Bar, Bodega 1900 is one of six projects that Albert Adrià has in Barcelona’s Poble Sec … Read more

Niño Viejo

Niño Viejo specializes in urban street dishes of Mexico, with delicious homemade tacos, antojitos and tortas as protagonists. The cocktail bar has an array of powerful concoctions where tequila and mezcal play a starring role. The restaurant was formed with the guidance of Albert Adrià and Paco Méndez, while chef Hugo Candeias leads the kitchen and … Read more

Lolita Tapería

[dropcap]I[/dropcap]n 2005 chef Albert Adría (brother of molecular gastronomist Ferran Adrià) partnered with his friend Joan Martinez to launch a restaurant called Inopia Classic Bar. Inopia was a contemporary tapas bar with an emphasis on made-to-order dishes using the best fresh ingredients in an upbeat atmosphere. In 2010, Adría left Inopia to open Tickets Bar, and … Read more

Nomm Restaurant and Cocktail Bar

[quote]Food has a deeper meaning than just taste – it is emotional, evokes memories and is challenging. Food is an expression of who we are and where we come from. Through cooking and eating we can share our passion and creativity with others.[/quote] Australian restaurateur Peter Vivant co-created Nomm and was previously one of the top hosts … Read more