Archive | Sant Antoni


Lolita Tapería

In 2005 chef Albert Adría (brother of molecular gastronomist Ferran Adrià) partnered with his friend Joan Martinez to launch a restaurant called Inopia Classic Bar. Inopia was a contemporary tapas bar with an emphasis on made-to-order dishes using the best fresh ingredients in an upbeat atmosphere. In 2010, Adría left Inopia to open Tickets Bar, and […]

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Nomm Restaurant and Cocktail Bar

Nomm is the creation of chef Nuno Costa and restaurateur Peter Vivant. Nuno Costa came with 10 years of experience as a chef and had worked for the Michelin starred restaurant Marques De Riscal with Ramon Piñero. Australian Peter Vivant was previously one of the top hosts with the private dining experience website The international cuisine of Nomm […]

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