Archive | Restaurants

Bobo Pulpín 3

Bobo Pulpín

Situated directly behind Barcelona Cathedral in the Gothic Quarter, Bobo Pulpín is a culinary shrine to the octopus. This pulperia goes beyond the classic Pulpo a la Gallega (Galician style octopus), serving octopus dishes from around the world, from China (accompanied by bamboo and sweet and sour sauce) to Peru (black bread sandwich with fried octopus, […]

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Osmosis Restaurant Barcelona

Restaurante Osmosis

Osmosis is the creation of chef Frederic Fernández and sommelier Ignasi Montes. In 2006 the two friends decided to launch a restaurant based on modern Catalan cuisine along with an extraordinary wine list, including their own brand of wines. Navalles amb verduretes a la crema i cansalada fumada Currently chef Eduard Martínez commands the stoves […]

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Nectari 6

Nectari

Nectari is situated in the La Nova Esquerra de l’Eixample neighborhood, close to the Parc de Joan Miró and Plaça d’Espanya. The restaurant serves Mediterranean cuisine with creative touches. The menu is both traditional and a contemporary, using local and seasonal products without merging complex flavours. Chef Jordi Esteve studied at the prestigious Hofmann School in […]

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El Canalla 43

El Canalla

El Canalla (the rogue) opened in 2011 and is situated in the heart of Sarriá near the church. The restaurant serves Mediterranean and market cuisine, using locally sourced products. Guests can enjoy both the sunny terrace and the “El Villano” lounge, ideal for meals and private events. The menu features meat, fish and vegetable dishes […]

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