El Canalla (the rogue) opened in 2011 and is situated in the heart of Sarriá near the church. The restaurant serves Mediterranean and market cuisine, using locally sourced products. Guests can enjoy both the sunny terrace and the “El Villano” lounge, ideal for meals and private events. The menu features meat, fish and vegetable dishes […]
Catalan chef Jordi Herrera launched Manairó restaurant in 2003. He graduated from Escuela Hofmann and started his career working at Hotel Majestic and El Dorado Petit. He was also a professor at the CETT School of Tourism, Hospitality and Gastronomy for many years.
Green Spot, the new restaurant from En Compañía de Lobos serves vegetarian cuisine aimed at satisfying both vegetarians and non-vegetarians alike. The restaurant explores the rich and diverse world of vegetables and their abundant possibilities for delicious food. Vegetables, grains, legumes, seeds, nuts, herbs, cereals, fruits and dairy products are all interpreted from different points of […]
Opened in June 2016 by chef Adrián Marín, Mextizo introduces the concept of Mexditerranean cuisine. The Eixample based restaurant combines the traditional barbecue of Getaria, good paella-style rices from Marín’s hometown Castellón and fresh Mexican starters.