Recently opened in the Eixample neighborhood, Pockets restaurant serves traditional healthy cuisine, combining slowly cooked meats, fish and vegetables with appetizing fresh bread.
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Photography: Maria Algara Regàs Situated in Barcelona’s Sarrià-Sant Gervasi neighborhood, Obrac L’Antiga Porteria restaurant serves avant-garde, market cuisine. The kitchen is led by chef Daniel Roca along with Marco Arriaga and Jordi Gasó. Upon entering Obrac you can see the open kitchen behind the bar. The dining area is bright, minimalistic and comfortable. To start, try the roasted meat, foie […]