Osmosis is the creation of chef Frederic Fernández and sommelier Ignasi Montes. In 2006 the two friends decided to launch a restaurant based on modern Catalan cuisine along with an extraordinary wine list, including their own brand of wines. Navalles amb verduretes a la crema i cansalada fumada Currently chef Eduard Martínez commands the stoves […]
Nectari is situated in the La Nova Esquerra de l’Eixample neighborhood, close to the Parc de Joan Miró and Plaça d’Espanya. The restaurant serves Mediterranean cuisine with creative touches. The menu is both traditional and a contemporary, using local and seasonal products without merging complex flavours. Chef Jordi Esteve studied at the prestigious Hofmann School in […]
El Canalla (the rogue) opened in 2011 and is situated in the heart of Sarriá near the church. The restaurant serves Mediterranean and market cuisine, using locally sourced products. Guests can enjoy both the sunny terrace and the “El Villano” lounge, ideal for meals and private events. The menu features meat, fish and vegetable dishes […]
Catalan chef Jordi Herrera launched Manairó restaurant in 2003. He graduated from Escuela Hofmann and started his career working at Hotel Majestic and El Dorado Petit. He was also a professor at the CETT School of Tourism, Hospitality and Gastronomy for many years.