Opened in June 2016 by chef Adrián Marín, Mextizo introduces the concept of Mexditerranean cuisine. The Eixample based restaurant combines the traditional barbecue of Getaria, good paella-style rices from Marín’s hometown Castellón and fresh Mexican starters.
Explore the top tapas restaurants in Barcelona, from the ‘deconstructivist’ gastronomy of Tickets Bar to the traditional dishes of La Cova Fumada.
Recently opened in the Eixample neighborhood, Pockets restaurant serves traditional healthy cuisine, combining slowly cooked meats, fish and vegetables with appetizing fresh bread.
Green Spot, the new restaurant from En Compañía de Lobos serves vegetarian cuisine aimed at satisfying both vegetarians and non-vegetarians alike. The restaurant explores the rich and diverse world of vegetables and their abundant possibilities for delicious food. Vegetables, grains, legumes, seeds, nuts, herbs, cereals, fruits and dairy products are all interpreted from different points of […]