Carlos and Matilda was launched in October 2015, by co-owners Carla Travesset (Carlos) and Mathew Perovetz (Matilda). Mathew had 17 years of bartending experience in London before coming to Barcelona and had worked at Ocaña before opening C&M. Carla has a background the restaurant industry and had worked previously at the nearby Guzzo. C&M specializes in classic cocktails and […]
Planelles Donat is one of the oldest shops in Barcelona, famous for its outstanding horchata, ice-cream and turrón.
The Ou com Balla (dancing egg) tradition dates back to the 17th century, originating in the Barcelona Cathedral. The tradition takes place on the day of the Feast of Corpus Christi, 60 days after Easter. In addition to the cloister of the Barcelona Cathedral the tradition is celebrated in a number of other locations in […]
La Plata has a simple menu of only four classic dishes, which have not changed since it was founded in 1945. These are a simple salad of tomato, onion and Arbequina olives, botifarra (Catalan sausage), fresh anchovies and finally deep-fried sardines (pescaditos).