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Firebug 4

Firebug

Benedict: poached eggs, toasted chapata, smoked bacon and hollandaise Irish couple Rebecca and Paul Coleman, already famous in Barcelona for their popular restaurants Milk and Marmalade, opened Firebug in early 2016. Situated in the Dreta de l’Eixample, Firebug offers a variety of international tapas sized plates, created with an emphasis on sharing. Try the Drunken Prawns (butter, garlic, […]

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El Jardín del Alma (rest-terraza) © olga planas

Alma Barcelona

Situated in a historic building in the Eixample neighborhood near Passeig de Gràcia, Alma is a hotel that reveals the ‘alma’ (soul) of Barcelona. Alma Barcelona goes beyond the boutique hotel concept and differentiates itself by offering the virtues of a contemporary, high-calibre urban hotel with all the trappings of journeys and hotels of the past. The […]

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Provenza - Circa 1905.3

Circa 1905

Circa 1905 is a 9 room Bed & Breakfast situated on the first floor of a historic building in the heart of Barcelona’s Eixample neighborhood. The owner, Mrs. Maria Paz Solar, an architect with a passion for Modernism, has worked meticulously to preserve the original features while introducing contemporary comforts and amenities. Circa 1905 offers breakfast […]

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Napar BCN 7

NaparBCN

NaparBCN opened in February 2016 in the Esquerra de l’Eixample neighborhood. Led by Enric Hidalgo, the concept behind the restaurant is to combine quality craft beer with seasonal contemporary cuisine. The kitchen is run by chef Miguel Aldana, who was awarded with a Michelin star for his restaurant Tresmacarrons, located in El Masnou. Lázaro Rosa-Violán designed the interior […]

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