Opened in June 2016 by chef Adrián Marín, Mextizo introduces the concept of Mexditerranean cuisine. The Eixample based restaurant combines the traditional barbecue of Getaria, good paella-style rices from Marín’s hometown Castellón and fresh Mexican starters.
Jordi and Gabriel started Authentic Local after being inspired to offer high quality locally made souvenirs. The founders discovered their unique products after almost a year of visiting small workshops, garages, ateliers and markets. The shop is situated near Antoni Gaudí’s La Pedrera building in the Eixample neighborhood of Barcelona. The philosophy of the store is to offer […]
Casa Mathilda is a 14 room Bed and Breakfast, situated in an elegant modernist building in the heart of the Eixample neighborhood. Interior designer Bárbara Aurell created an atmosphere of comfort and tranquility, both maintaining original features of the property and introducing modern amenities. Casa Mathilda’s owner, Assumpta Baldó, adds a special touch with her breakfasts […]
Benedict: poached eggs, toasted chapata, smoked bacon and hollandaise Irish couple Rebecca and Paul Coleman, already famous in Barcelona for their popular restaurants Milk and Marmalade, opened Firebug in early 2016. Situated in the Dreta de l’Eixample, Firebug offers a variety of international tapas sized plates, created with an emphasis on sharing. Try the Drunken Prawns (butter, garlic, […]