[dropcap]J[/dropcap]aime Beriestain moved from Chile to Barcelona in 2000 to undertake graduate study in Interior Design and opened his office in 2002. He has since worked for prestigious firms as MARSET and DAB lighting, producing and distributing lamps designs. In 2010 he opened a new space which features restored vintage furniture, books, candles, fabrics and fresh flowers. … Read more
[dropcap]A[/dropcap]rtte is a bistro, tea room and artistic space conceived by Mario Fradera. Situated in the heart of the Eixample neighborhood, the 400 square meter space has a spacious vintage feel. Interior design was done by Lázaro Rosa-Violán, who also worked on the Cotton House Hotel, Meatpacking Bistro and El Nacional. The menu includes delicious breakfasts with natural … Read more
[dropcap]A[/dropcap]lsur Cafe offers a Lo que quieras, cuando quieras (what you want, whenever you want it) service – in other words, you can have breakfast at 11PM or a cocktail at 9AM. This characteristic has been called the “southern” attitude and hence the name Alsur. The brunch at Alsur is widely viewed as among the best … Read more
Satan’s Coffee Corner founder Marco Bartolomé hails from a family of coffee roasters in the region of La Rioja in the north of Spain. The young entrepreneur started with a takeaway window in El Raval in 2012 and the following year opened a counter inside a bike shop. In 2014 Satan’s Coffee Corner moved into its current location in the heart of the Gothic Quarter.