La Plata has a simple menu of only four classic dishes, which have not changed since it was founded in 1945. These are a simple salad of tomato, onion and Arbequina olives, botifarra (Catalan sausage), fresh anchovies and finally deep-fried sardines (pescaditos).
Lexington Bar was established in 2009 by Irish and Catalan partners. Situated in the heart of Eixample, the stylish bar brings together a local and international clientele. Lexington serves breakfast, lunch and dinner as well as drinks and cocktails in the lounge. Try the delicious Nachos Santa Fe, the Lexington burger or the Club Sandwich. The space […]
Set in the historic Plaça Reial dating back to the 1848, Ocaña is named after painter, anarchist and LGBT activist, José Pérez Ocaña (1947-1983). Ocaña was a well-known figure on the Rambla and in Plaça Reial, then becoming the hub of a new urban counterculture. Ocaña’s 1200 square meter space offers 2 different restaurants: the Café […]
Monvínic was founded in 2008 by Sergi Ferrer-Salat and has since become internationally renowned as a center for the promotion of the culture of wine: named as one of the five best wine bars in the world for wine and food pairing by the Food & Wine Magazine and called the best wine bar by the Wall […]