Bodega 1900

Photos: moitorne.com 

Albert Adrià’s Bodega 1900 recalls the cherished local tradition of Sunday vermouth.

Bodega 1900

Opened in 2013, Bodega 1900 is directed by Ferran Soler in the kitchen and by Leo Vinitzki in the dining room.

Bodega 1900

Situated across the street from Tickets Bar, Bodega 1900 is one of six projects that Albert Adrià has in Barcelona’s Poble Sec and Sant Antoni neighborhoods.

Bodega 1900

The space recreates a tavern of the last century, with marble tables, vintage paraphernalia and uniformed waiters.

Bodega 1900

Chef Soler draws from classic recipes of the early 20th century and adds a contemporary perspective. Ingredients are of the highest quality and have earned Bodega 1900 the reputation as one of the finest restaurants in Barcelona.

Txipirones rellenos de papada

Txipirones rellenos de papada

Turrón de barquillos

Turrón de barquillos

Tomate raff con guisantes

Tomate raff con guisantes

Salmonetes fritos y suquet de alcachofas

Salmonetes fritos y suquet de alcachofas

Mollete de calamares

Mollete de calamares

Higos con yogurt

Higos con yogurt

Guisantes con setas

Guisantes con setas

El Vermuteo

El Vermuteo

Bonito en salsa catalana

Bonito en salsa catalana

Albóndigas con tomate

Albóndigas con tomate

Tarta de chocolate

Address: Carrer de Tamarit, 91, 08015 Barcelona | View Map
Phone: 933 25 26 59
Opening Hours: Tuesday to Saturday from 13:00h to 16:00 & 19:00 to 22:30h
Web: elbarri.com/en/restaurant/bodega-1900/
Price: €€€€