When Ferran and Albert Adrià launched Tickets Bar in 2011, expectations were high. The brothers earned fame at the legendary elBulli, which received 3 Michelin stars and was named best restaurant in the world 5 times by Restaurant magazine. The Adriàs are known for their ‘deconstructivist’ style of cooking and classics such as the elBulli liquid olives remain available at Tickets.
Located in El Born, Cal Pep is often cited as the best tapas restaurant in Barcelona. Long lines of locals and well informed tourists are often seen snaking in front of the door. Pep recommends cloïsses amb pernil (clams and ham) or the trifàsic (combo of calamares, whitebait and prawns).
Quimet & Quimet
Located off the standard tourist track in the heart of Poble Sec, Quimet & Quimet offers superb tapas and montaditos. Traditional preserved foods, known as conservas, form an important part of the menu. The family run bodega dates back to 1914 and is staffed by several generations of Quimets. While the space is small the atmosphere is charming and convivial.
Bar El Velódromo is located in the Esquerra de l’Eixample. Large windows, chrome and marble highlight the art deco interior. Velodromo was known historially as a popular meeting place for intellectuals and it is said that civil war plots were hatched within its walls. Executive chef Jordi Vilà produces a rich array of dishes and tapas that represent Catalonia’s gastronomic heritage. Try the mejillones con hinojo y limón (mussels with fennel and lemon).
The family run El Xampanyet dates back to 1929. This bodega is located in El Born, situated on the historic Carrer de Montcada near the Picasso museum. Its name comes from the cava called Xampanyet. Try the Cantabrian anchovies along with the cava of the house.
El Quim de la Boqueria
El Quim de la Boqueria has been running since 1987 and has earned a reputation among the top tapas bars in the city. International foodies, locals and chefs flock to eat at El Quim’s counter in the middle of Barcelona’s most famous market. Try Quim’s famous Huevos con Chipirones (fried eggs with baby squid).
Alta Taberna Paco Meralgo, located in the Esquerra de l’Eixample is popular among locals and is said to match the quality of Cal Pep, with less hype (and fewer tourists). The name is a play on the words, ‘para comer algo’ (‘to eat something’). The restaurant creates unique tapas using market fresh products and offers unusual delicacies such as Espardenyes (sea cucumbers).
Ciudad Condal (Ciutat Comtal in Catalan) is the old name for the city of Barcelona, originating from the era when it was the seat of the Count of Barcelona. The bustling restaurant is a short walk from Plaça de Catalunya and offers a large variety of tapas along with an impressive selection of imported beers.
Cervecería Catalana belongs to the same family as Ciudad Condal. Located further up Rambla de Catalunya, the restaurant is a favorite among locals and is a popular place for to dine or have a drink after work.
La Cova Fumada
Facing the Plaça Del Poeta Boscà in the heart of the seafront Barceloneta neighborhood, La Cova Fumada is usually brimming with locals enjoying their favorite tapas. The ubiquitous bomba (a deep fried potato ball with meat filling served with spicy sauce) is said to have been invented here.
Located in Raval near the Gran Teatre del Liceu and La Rambla, Bar Cañete offers a rich variety of traditional tapas. The family run restaurant uses fish and seafood fresh from Catalan markets along with seasonally and locally sourced produce.
The name La Pepita is derived from the pepito, a traditional Spanish steak sandwich. Their versions, called pepitas are lighter and come with a variety of fillings. Try the Pepita Napolitana with mozzarella and sun dried tomatoes or the salmon Pepita. Another specialty of the restaurant are trifásicos, consisting of two tapas and one canned-tapa. Creative tapas dishes such as the pumpkin salmorejo with Iberian ham or the sardines coca are among local favorites.
La Plata has a simple menu of only four classic dishes, which have not changed since it was founded in 1945. These dishes are a simple salad of tomato, onion and Arbequina olives, botifarra (Catalan sausage), fresh anchovies and finally deep-fried sardines (pescaditos). Exceptional red, white or rosé wine from the Penedès region is served from straight from the barrel in small chupito glasses.
Can Maño is usually full of locals which is as good a sign as any when choosing a spot to eat in the more touristy parts of Barcelona. This hidden gem on Carrer del Baluard in Barceloneta is famous for it’s ultra fresh seafood and modest prices. They also offer some hearty set combinations such as hamburger, sausage and egg.
El Quimet d’Horta
El Quimet d’Horta was founded in 1927 and is situated in the Horta neighborhood. It is famous for the 85 varieties of sandwiches using ciabatta (xapata) bread. The atmosphere is family-oriented, charming and Quimet’s collection of thousands of mini bottles create a very special atmosphere. Among their delicious tapas try the croquetes, mussels and anchovies.