Barraca

Barraca Restaurant Barcelona: Chef Xavier Pellicer

Barceloneta based Barraca restaurant is marked by a commitment to excellence in rice dishes, prepared using high quality, natural and ecological materials. Ingredients, such as rice from the Ebro Delta, are locally sourced. Chef Xavier Pellicer has two Michelin stars to his credit and sums up the Barraca philosophy, saying:

Our aim is to make good rice, prioritizing quality of raw materials.

Pellicer has worked with prestigious chefs including Jacques Maximin, Alain Dutournier and Juan Mari Arzak and has led the kitchens of top restaurants such as Can Fabes and Àbac.

Barraca covers two floors and looks directly out over Sant Sebastia beach and the Mediterranean Sea. The lower level has a terrace and a casual snack area offering vermouth, cocktails and banderillas. The top floor houses the restaurant, with seating for approximately 80 people. The restaurant area has a contemporary Mediterranean feel and an open kitchen.

Address: Passeig Marítim de la Barceloneta 1 Barcelona
Phone: 93 224.12.53
Opening Hours: Monday to Friday, 11.00 to 00.00. Weekends until 01.00.
Average Meal Price: 30€
Nearest Metro: Barceloneta (L4)
Website: www.barraca-barcelona.com

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