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Acces Restaurant

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Accés Restaurant opened in March 2014, in the trendy Eixample Esquerra neighborhood. The location is within walking distance of many of the iconic attractions of the city, such as the Gaudi buildings on Passeig de Gràcia.

The venue is the creation of Julian Lewis, a restauranteur with experience in Marbella, Ibiza and Miami along with his business partner chef Fabián Quiles.

On entering, there is a comfortable lounge area with a drinks menu featuring a variety of champagne and creative cocktails.

The lounge leads to a large dining room with glass windows looking on to the open kitchen area where Chef Fabián Quiles and his team are hard at work.

The atmosphere is fashionable and elegant, making a good destination for a celebration or business dinner. The candlelit low lighting also creates a romantic atmosphere for couples.

The menu is Mediterranean with Catalan influences. Try the Suquet de pescado y marisco (Catalan style Fish and Shellfish Soup).

Accés Restaurante & Lounge Barcelona
Address: Carrer Aribau 55 · 08011 Barcelona
Nieghborhood: Eixample Esquerra
Nearest Metro: Universitat (L1, L2)
Opening Hours: Monday to Saturday from 20:00-00:30. Lounge bar until 2:30AM.
Closed on Sunday.
Phone: + 34 930 077 839
Email: [email protected]
Credit Cards Accepted: Yes (Diners Club, Visa, Mastercard, Servired)
Average Price Per Meal: €40
Website: acces-bcn.com

Acces Restaurant Dining Room

Dining Room

Pan seared scallops, puree of celeriac, acid apples, white truffle olí and passion fruit coulis

Pan seared scallops, puree of celeriac, acid apples, white truffle olí and passion fruit coulis

Home made Foie Gras mit cuit, Salmón tartar, pineapple and creme fraiche

Home made Foie Gras mit cuit, Salmón tartar, pineapple and creme fraiche